Interactive sensory evaluation of products is vital to the food industry to ensure the continuous improvement of food products.This title includes an introduction to Sensory Analysis and an extensive glossary. Also included are examples of how to carry out the standard tests used within the food industry.
Pupils are provided with worksheets to complete, suggesting suitable practical experiments to try in the classroom. Test results can then be inputted for analysis. Tests covered are: Sensory analysis tests, Paired comparison test, Two out of five test, Rating test, Testing facility, Difference test, Triangle test, Ranking test and Threshold level test.
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| Format and Licence |
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Ex.Vat |
Inc.Vat |
Code |
19803 |
| Windows CD-Free Site Licence |
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£79.95 |
£95.94 |
880001-FSL |
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